The first thing you get is a feast for the eyes – an incredible view of the deep blue sea; a bright country house surrounded by bougainvillaea and trumpet vines; a rural terrace nestled in a floral garden with lime and chestnut trees providing a cool shaded refuge in the summer; harmonious lounges both welcoming and elegant.
Welcome to the refined setting of this attentive hotel where hosts Odette and Jacques Chibois invite their guests to feel right at home amid a relaxing environment.
Opening hours:
12pm to 1.45pm
7.45pm to 10pm
An internationally-renowned figure from the French culinary world, Jacques Chibois is the head chef and figurehead of La Bastide Saint-Antoine. In his award-winning restaurant near Cannes, he uses his culinary skills to craft wonderful stories, where the seasonal produce of Provence is the main protagonist.
Natural, warm and elegant tones, rooms which treat you to true douceur de vivre. Rooms with round tables embellished with a white orchid; lounges with warm colours where you can enjoy an aperitif or digestif; the leafy terrace opening out onto the hotel’s natural surroundings, with potted orange and lemon trees – the decor provides a dreamlike setting that is sure to whet your appetite.
At the heart of a landscape of olive trees and cypresses in the hills above Cannes, La Bastide Saint-Antoine is a welcoming place to share delectable moments as a couple, or with family or friends, as part of special events.
Chef Jacques Chibois and his team have cooked up various set menus and à la carte dishes that will get your mouth watering!