Available Monday until Saturday and only at lunch

The fine risotto with shrimp and lobster

The soft boiled egg and its pumpkin velouté placed on a cloud of truffled sheep's cheese

The langoustine ravioli with minestrone of winter vegetables places on its hazelnut cream

Crunchy Amberjack fish with mint, avocado, colored cauliflower an garlic syrup

Pan-fried foie gras, pear poached in red wine and its sweetness of celeriache company of its tuile of Grasse's fougasse  

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Sea Bass seared on its skin, chestnut ans seasonal mushrooms, sea urchin tongue in condiments served with a brown bone juice

Seared gamberoni, fennel fondue, caramelized turnip with aniseed honey, full-bodied head juice

Roast poultry, carrot and green cabbage and sweet potato, baby spinach with garlicbutter, poultry jus

The chuck confit with foie gras, soft and crunchy beets seasoned with walnut oil on its spinach

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(Selection of cheeses on request, extra price 35€)

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The millefeuille of cooked apple, caramel sauce

The crispy chocolate and coffee, chicory sauce and caramel ice cream

Hot mandarine soufflé and its sorbet

Cooked strawberries in spiced wine served with olive oil ice cream

The pear sweetness with fresh cottage cheese and lime, blackcurrent coulis and chocolat crisp

À la carte choice :
 
Starter         45€
Main            55€
Desert         25€

V.A.T on the food 10%

Available for diner and Sunday all day

The soft-boiled egg and its pumkin velouté placed on a cloud of truffled sheep's cheese

or

Scallops, brussels sprouts, Jerusalem artichokes ans caramelized artichokes on smoked cream

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The broth of fish and shellfish with saffron potatoes and fennel au gratin with parmesan , crispy bread under its rouille, fish soup

or 

Veal shank dressed in white under its button mushrooms, carrots, pearl onions and leek whistle, parsley risotto

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Our cheese plater

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The millefeuille of cooked apple, caramel sauce

Or

Candied feijoa with mint and clementine with mango sorbet

Breton  lobster
coral lentils with citrus fruits and fresh coriander, ginger carrot emusion
60€

Foie gras raviole
winter vegetables minestrone with truffle
40€

Roasted turbot ith star anise butter 
melt-in-the-mouth salsify and broccoli gnocchis, mustard sauce
50€

Roasted squab on it's chest,
orange endive, caramelized turnips, pomegranate and spicy mustard, tangy juice 
55€

Selection of cheeses on request extra price €35

The pear sweetness 
with the fresh cottage cheese and lime, 
blackcurrant coulis and chocolate crisp
25€
 

V.A.T on the food 10 %

Nice's squash velouté and crushed chestnut 

Celeriac in two textures coffee bean

Vegetable broth with fennel, potato, burnt leeks, broccli slightly iodized 
 

Parsnip roasted in olive oil, spinach sprouts with garlic, carrot wilted with parsley and burnt leeks

Candied feijoa with mint and clementine with mango sorbet