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To start… (à la carte €45)

The Spelt risotto with shrimp,
 and his lobster bisque

The egg,
creamy arugula, fresh goat cheese cream, and chickpea with leek vinaigrette

Mint-wrapped tuna in angel hair pasta ,
cucumber freshness, and « Escabeche » style ricotta.

Pan-fried foie gras,
served with a tangy strawberry salpicon and creamy polenta with sea crystal

…To continue… (à la carte €55)

Sea Bass seared on the skin,
confit bell pepper on a tarragon mashed potato on samphire 

The seabream,
with coco bean with spring onion compote, served with a smoked bacon emulsion

Roast poultry,
 with carotts, Beluga lentils and leg pie with spinach 

Tomato - braised pork chuck
eggplant millefeuille, green olive polenta, pork jus

Selection of cheeses on request extra price €35

…A touch of sweetness (à la carte €25)

The millefeuille of cooked apple,
caramel sauce

Hot raspberry souffle,
and its sorbet

silky cherry cream,
infused with lemon thyme and served with almond ice cream

The sweetness of white chocolate and lemon
combawa and marjoram granita, lime sauce with mint

Chilled verbena delight,
with baked peach in vanilla, strawberry jus

V.A.T on the food 10 %

The egg,
creamy arugula, fresh goat cheese cream, and chickpea with leek vinaigrette

or

Mint-wrapped tuna in angel hair pasta ,
cucumber freshness, and « Escabeche » style ricotta.

~.~

The young hake fish, 
violon zucchini, potaot, fennel and green bean, with a lighly garlicky jus

or 

Roasted duckling filet with Timut pepper, 
candied fennel and his crispy potatoes, orange and duckling jus 

~.~ 

Our cheese plater

 ~.~ 

The millefeuille of cooked apple, caramel sauce

Or

The sweetness of white chocolate and lemon combawa and marjoram granita, lime sauce with mint

Blue lobster,
red cabbage with hibiscus, berries and colorful radishes, garlic syrup

60€

Shellfish and crustaceans,
 vanilla flavored fennel, enhanced y rose scented cream
                  40€                        

The turbot,
with smoked eggplant caviar and coriander, served with broadbeans and sautéed artichokes

50€

 Roast Veal fillet,
niçoise zucchini and tomato with parsley and garlic, parmesan cream, veal jus with preserved lemon

       55€

(Selection of cheeses on request extra price 35€)

Chilled verbena delight
with baked peach and vanilla, strawberry jus 
25€

V.A.T on the food 10 %

Freshness of cucumber with ricotta cheese

Provençal vegetable Bayaldi

Broth with seasonal vegetables 
 

Garlic purée tartelet with seasonal mushroom and spinach

Chilled verbena delight, with baked peaches and vanilla, strawberry jus