3 course menu available from Tuesday lunch to Saturday for lunch at €79

2 course menu available for Tuesday to Friday for lunch at 59€

We greatly appreciate that you mention if your time is counted

To start… (à la carte €45)

The Spelt risotto with shrimp,
 and his lobster bisque

White asparagus velouté with roasted asparagus and Colonnata lard,
fresh ricotta

The Gravlax salmon 
on a fresh bed of ricotta and chive rice

Pan-fried foie gras,
sweet peas and rhubarb with candied citron

…To continue… (à la carte €55)

Roasted pollock with tarragon,
crispy Swiss chard and risotto, supreme sauce with yellow wine

Cod,
turnips and red onions braisedwith young garlic, fine semolina and aromatic vegetable broth

The poultry,
with carrots and broccoli, shallots confit in Port wine, served on a delicate ginger-infused white bean purée with a lemon-scented chicken jus

 Glazed beef chuck and cannelloni
wilted spinach with baby broad beans, parmesan cream, candied carrots and mirror sauce

Selection of cheeses on request extra price €35

…A touch of sweetness (à la carte €25)

Mandarin and mangoe sphere
served over a hibiscus and blood orange broth

Sweetness of apple with four spices,
on its soft honey biscuit and Granny Smith apple sorbet

Hot strawberry souffle,and its basil sorbet 

Chocolate harmony
crisp chocolate leave, soft biscuit and silky mousse

Crunchy coconut with flambéed pineapple, 
lime cream and lemon sorbet

V.A.T on the food 10 %

Sunday, April 5th 2026
and Monday, April 6th 2026

The perfect egg,
white asparagus delicacy, parmesan shortbread and truffle shavings

Minted sweet pea velouté,
foie gras ravioli and lemon emulsion

Roasted John Dory,
with crunchy green asparagus and saffron reduction

Herb-crusted rack of lamb,
 truffled dauphinois gratin with confit garlic, served with the season’s first young vegetables

White chocolate shell,
raspberry, pistachio, basil sauce, served with garden mandarin sorbet

White asparagus velouté with roasted asparagus and Colonnata lard,
fresh ricotta

or

The Gravlax salmon,
on a fresh bed of ricotta and chive rice

~.~

Roasted sea bream,
curried confit caulifloer and crunchy green cabbage with walnuts braised Jerusalem artichoke, served with a turmeric beurre blanc

or 

Braised pork,
caramelized pomme charcutière and creamy polenta with onion confit

~.~ 

Our cheese plater

 ~.~ 

Mandarin and mango sphere,
served over a hibiscus and blood orange broth

Or

Chocolat harmony
crisp chocolate leave, soft biscuit and silky mousse

Asparagus and caviar,
Served with a cream of egg and caviar butter, sweetness of ricotta, sabayon with orange 

60€

The prawn in harmony,
 with caviar and pistachio, accompanied by green apple and a subtle curry jus 
                  40€                        

Sea bass filet,
braised red cabbage with a tanguy twist, artichoke and potatoe à la barigoule

50€

Roasted sirloin steak,
sautéed squid, creamy morel potato purée, grilled zucchini and jus, beef jus with sardine essence

       55€

(Selection of cheeses on request extra price 35€)

Coconut crisp with flambéed pineapple,
lime cream and lemon sorbet
25€

V.A.T on the food 10 %

Hot velouté soup
chestnut and Nice's pumpkin cappuccino

Provençal vegetable Tian

Vegetables broth

Risotto
wild mushroom risotto and truffle

Coconut crisp, 
with flambéed pineapple, lime cream and lemon sorbet