La Bastide Saint-Antoine is a delightful hotel overlooking Grasse, a radiant jewel in the crown of Provence on the French Riviera. Winner, chef Jacques Chibois invites you into this unique house, a Provençal country house from the 17th century, that matches his warm and welcoming character. On the horizon, you’ll see the landscapes of the hinterland, the bay of Cannes, and the Mediterranean – a wonderful spectacle if there ever was one!
The sixteen rooms and suites are named after the picturesque villages in the Grasse region and encourage you to discover our surroundings. You can choose between two styles - traditional Provençal elegance or modern sophistication - with the same attention to discreet luxury and sophisticated comfort.
La Bastide Saint-Antoine, which has won Gault & Millau “toques” and is part of the Grandes Tables du Monde, a collection of prestigious restaurants, invites you on a delicious culinary journey where flavours, aromas and colours are both bold and subtle. Jacques Chibois, a food virtuoso, creates food which is full of surprises and creativity, lifting the spirits under the Provençal sun.
For more than 25 years, La Bastide Saint-Antoine has been proud to play its part in the development of wine production in the region.
The cellar contains more than 1,000 varieties across 25,000 bottles, allowing you to enjoy all the diversity of that wonderful elixir known as wine.
