Menu de l'Oliveraie 76€ Available only for lunch The fine risotto with shrimp and lobster When the artichoke from Bretagne meets the artichoke from Provence The macaroni timbale with langoustines and mountain herb broth with vegetables Warm asparagus salad with red taragon vinaigrette on it’s egg cream, watercress jus ~.~ The filet of red mullet seared served with a filled zucchini flower with langoustine qnd vegetables, anchovy sauce with basil The Seabass with mushroom with basil, virgen sauce with lemon The Duck magret, fried turnip and his purée, blueberries sauce The saddle, shoulder and filet of lamb in three cooking served with broad beans, artichoke and fennel, olive polenta, fir bud sauce Farmed poultry stewed, served with press of celeriac truffled, Timut pepper sauce ~.~ (Selection of cheeses on request, extra price 35€) ~.~ The fondant with warm chocolate, pear coulis with its sorbet Mandarine cream in sweetness of cedrat, garden citrus flamed with lime Cooked strawberries in spiced wine and his olive oil ice cream Rum baba with peanut, chocolate, spiced sirup with candied raisins Hot lemon soufflé, grapefruit sorbet À la carte choice : Starter 45€ Main 55€ Desert 25€ V.A.T on the food 10%
Menu Senteurs 5 course menu 159 € Parmesan tart with seasonal vegetables served with a tasty dressing 35€ Lobster and foie gras raviole and chanterelles mushrooms 60€ The Seabass with mushroom with basil, virgen sauce with lemon 50€ Crispy candied lamb shoulder with sweet spices red rice from Camargue, dry fruits and kumquat, creamy polenta, cooking reduction jus 55€ Selection of cheeses on request extra price €35 The pear sweetness with the fresh cottage cheese and lime, blackcurrant coulis and chocolate crisp 25€ V.A.T on the food 10 %
Menu Senteurs Végétal 129€ Warm asparagus with a citrus dressing Tart with seasonal vegetables served with a tasty dressing The aubergine caviar with it’s crispy leafs tomato syrup Pressed spring vegetables with mushroom morrels with almond milk Chocolate fondant with dattes Jasmin marmelade with strawberries, mandarine sorbet